I've held off on commenting too much on this front for a while, and I lost a draft post on this point to a computer lockup, but there are some very real issues with the diner service on the Capitol Limited EB out of Chicago. I specify the EB Cap because, for reasons I don't understand, the service has always been spot-on with the WB Cap (out of DC).
As noted by Dave (the_traveler) on his trip, the service at dinner tends to be slow. I've occasionally chalked this up to the need to start up dinner as soon as the train leaves Chicago, combined with the occasional hell-breaks-loose-with-a-bad-ordered-diner experience. But it seems to be a consistent theme (slow service and frequently "runaway" late dinner times, combined with occasionally high-handed/rude staff). I've run into it at least twice in the last 18 months; the other time, the "slow service" played well against me struggling with a cold and having an excellent time socializing at dinner, so the staff sort-of succeeded in spite of themselves.
In particular, on the last trip I was most put-off by the staff's attitude (and it was definitely attitude) when I headed into breakfast later than I usually do, only to be told that:
-The diner was full (that's fine, it happens, been there/done that)
-There was no waiting list (they just "knew" who was waiting...only to somewhat later actually start up a list)
-And to reprimand me for not coming to breakfast early enough.
Now, I know I dozed in late (it was at the back end of a two-week trip and I'd had trouble sleeping all night), and I expected to be wait-listed. The problem was points two and three (not having a list to sign up on and blaming me for coming in too late).
What is interesting is that I don't recall the experience tending to be so bad a few years ago. Did a bunch of the staff in a few crews just retire at once or something?
Edit: Also, I know I'm not the only one, but with Dave's post/comments I'm starting to wonder about the prevalence of this problem. Has anyone else had issues with the Cap, EB in particular?
As noted by Dave (the_traveler) on his trip, the service at dinner tends to be slow. I've occasionally chalked this up to the need to start up dinner as soon as the train leaves Chicago, combined with the occasional hell-breaks-loose-with-a-bad-ordered-diner experience. But it seems to be a consistent theme (slow service and frequently "runaway" late dinner times, combined with occasionally high-handed/rude staff). I've run into it at least twice in the last 18 months; the other time, the "slow service" played well against me struggling with a cold and having an excellent time socializing at dinner, so the staff sort-of succeeded in spite of themselves.
In particular, on the last trip I was most put-off by the staff's attitude (and it was definitely attitude) when I headed into breakfast later than I usually do, only to be told that:
-The diner was full (that's fine, it happens, been there/done that)
-There was no waiting list (they just "knew" who was waiting...only to somewhat later actually start up a list)
-And to reprimand me for not coming to breakfast early enough.
Now, I know I dozed in late (it was at the back end of a two-week trip and I'd had trouble sleeping all night), and I expected to be wait-listed. The problem was points two and three (not having a list to sign up on and blaming me for coming in too late).
What is interesting is that I don't recall the experience tending to be so bad a few years ago. Did a bunch of the staff in a few crews just retire at once or something?
Edit: Also, I know I'm not the only one, but with Dave's post/comments I'm starting to wonder about the prevalence of this problem. Has anyone else had issues with the Cap, EB in particular?
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