Hi, been lurking around and thought I would just offer my thoughts on a trip I took over the past 2 weeks.
Flew out to SF, spent a few days there before taking the CZ from Emeryville to Chicago on the 18th May.
I have worked on the railway in the UK since leaving school 27 years ago, love train travel and was really looking forward to this trip....
But having read some of the remarks on here about the food and service, was just a bit nervous of how bad it could be!
But........ It was fine!
It took a bit of getting use to the fact I was going to be on a train for 50 hours+ , something its a bit hard to do in Europe!, the Roomette looked so small, but was fine for 1 person (think 2 people might be a bit of a struggle) and the bed was comfy and it was fantastic lying in bed watching the world fly by from the top deck of the sleeper.
The scenery was just stunning, I met some really fun, amazing people in the diner and in my sleeper coach, and the food? Well, it was ok. Had worse meals, had better meals. Sometimes though a meal is more than just the food, location, company, scenery and a few bottles of Sam Adams just help things along! Even the Breakfast Scramble tasted a lot better than it looked! (Who is Bob Evans, anyway?!)
The sleeper attendant,Isaac, was funny, helpful and a great asset to any company, and like me had done 27 years of railway/railroad service, us old timers need to stick together! The dining car crew led by Gregory worked hard and were helpful and pleasant.
The downsides? Well, at time it felt as if the train was going to derail, I have never felt track so rough in all my days as I did on that trip, but I guess thats not Amtrak's fault. Looking at some of the trackwork,it seems as though doing a long lasting quality job is not high on the agenda....... Probably cheaper in the long run too.
I did finish up on a run on the LSL to NYC, which was ok, but the diner crew seemed disinterested and chaotic, not badly so, but the difference between the 2 crews was noticeable. The sleeper attendant on the LSL, David, was fine though.The trip from Albany to NYC was well worth the ticket price alone!
The one thing that stands out with trains like the CZ is that it is actually an asset to your country and if marketed properly could do very well, but the fact is that starving that (and the whole Amtrak system of funds) is not the way to ensure its success. The fact I enjoyed it so much is testimony to the people who work to make it happen, I suppose its a railway persons job to rise above the poor conditions and questionable "Management" and keep the job rolling!
So, I have got the bug now, whats next to do? Any suggestions?!
Some photos of my trip are here, feel free to look, comment on, correct, or just criticize!!
http://50031.fotopic.net/
Thanks for reading!
Neil
London UK
Flew out to SF, spent a few days there before taking the CZ from Emeryville to Chicago on the 18th May.
I have worked on the railway in the UK since leaving school 27 years ago, love train travel and was really looking forward to this trip....
But having read some of the remarks on here about the food and service, was just a bit nervous of how bad it could be!
But........ It was fine!
It took a bit of getting use to the fact I was going to be on a train for 50 hours+ , something its a bit hard to do in Europe!, the Roomette looked so small, but was fine for 1 person (think 2 people might be a bit of a struggle) and the bed was comfy and it was fantastic lying in bed watching the world fly by from the top deck of the sleeper.
The scenery was just stunning, I met some really fun, amazing people in the diner and in my sleeper coach, and the food? Well, it was ok. Had worse meals, had better meals. Sometimes though a meal is more than just the food, location, company, scenery and a few bottles of Sam Adams just help things along! Even the Breakfast Scramble tasted a lot better than it looked! (Who is Bob Evans, anyway?!)
The sleeper attendant,Isaac, was funny, helpful and a great asset to any company, and like me had done 27 years of railway/railroad service, us old timers need to stick together! The dining car crew led by Gregory worked hard and were helpful and pleasant.
The downsides? Well, at time it felt as if the train was going to derail, I have never felt track so rough in all my days as I did on that trip, but I guess thats not Amtrak's fault. Looking at some of the trackwork,it seems as though doing a long lasting quality job is not high on the agenda....... Probably cheaper in the long run too.
I did finish up on a run on the LSL to NYC, which was ok, but the diner crew seemed disinterested and chaotic, not badly so, but the difference between the 2 crews was noticeable. The sleeper attendant on the LSL, David, was fine though.The trip from Albany to NYC was well worth the ticket price alone!
The one thing that stands out with trains like the CZ is that it is actually an asset to your country and if marketed properly could do very well, but the fact is that starving that (and the whole Amtrak system of funds) is not the way to ensure its success. The fact I enjoyed it so much is testimony to the people who work to make it happen, I suppose its a railway persons job to rise above the poor conditions and questionable "Management" and keep the job rolling!
So, I have got the bug now, whats next to do? Any suggestions?!
Some photos of my trip are here, feel free to look, comment on, correct, or just criticize!!
http://50031.fotopic.net/
Thanks for reading!
Neil
London UK