FormerOBS
Conductor
The idea of a non-Amtrak person taking orders on an Amtrak train, and a non-Amtrak person accepting payment for same on the train, and a non-Amtrak person delivering the meals, is something like a food vendor walking into a restaurant and selling food to the general public on the restaurant's premises. Also, this is interstate commerce. State Health Departments are not involved in inspecting facilities for interstate food operations. The Federal Food & Drug Administration does that. So the kitchens, delivery vehicles, etc. would be subject to F.D.A. inspection, and all employees would be subject to F.D.A. certification. Not trying to throw a monkey wrench into the works. Just stating the facts