njulian
Service Attendant
It's almost time for my trip to Chicago on the SWC then on to Milwaukee.
I actually lied..I have two more questions.
We have a roomette. On the top bunk how much head space is there? Can you turn over comfortably or is the roof right over you? (which sounds kinda icky if so)
Second: what is the food quality in the dining cars? I've been reading alot about the degradation of quality such as it's all microwave. So..what level of quality? Would if be like a TV dinner (Banquet, Swanson) or a chain restaurant (Applebees, Golden Corral?) Also, any suggestions to best picks for each meal?
Thanks
I actually lied..I have two more questions.
We have a roomette. On the top bunk how much head space is there? Can you turn over comfortably or is the roof right over you? (which sounds kinda icky if so)
Second: what is the food quality in the dining cars? I've been reading alot about the degradation of quality such as it's all microwave. So..what level of quality? Would if be like a TV dinner (Banquet, Swanson) or a chain restaurant (Applebees, Golden Corral?) Also, any suggestions to best picks for each meal?
Thanks