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trainfan
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Does anyone have a more recent menu than 2004, or snack bar prices. We will be traveling on the Southwest Chief and it has been hard finding information that is recent. Thanks for any help.
I guess he was including his $1 "gratuity" as a convenience.Sam Damon said:FWIW, Mr. FSS, the cafe car attendent during my ride HAR-GNB on #43 back in January attempted to sell me the deck of playing cards for $5.00. When I pointed out the card said $4.00, he said, "Uhh, they haven't updated the price yet."
He ended up honoring the $4.00 price, after a bit of harumphing.
I rather doubt that.PRR 60 said:I guess he was including his $1 "gratuity" as a convenience.Sam Damon said:FWIW, Mr. FSS, the cafe car attendent during my ride HAR-GNB on #43 back in January attempted to sell me the deck of playing cards for $5.00. When I pointed out the card said $4.00, he said, "Uhh, they haven't updated the price yet."
He ended up honoring the $4.00 price, after a bit of harumphing.
The cheeseburgers are tasty, especially if you douse them with a bit of ketchup and other condiments. I was surprised by just how well my last crummysnackbar cheeseburger tasted.Boxcar Dummy said:Does anyone have an opinion on the quality or rather the taste of the Cheeseburgers these days? I didn't see very much on the old snack bar menu that looked very appetising.THX....BD
:lol: Thanks Sam. Reminds me of my military day's. We would kill the taste of the powdered eggs with ketchup, then too kill the taste of the cheap ketchup, we would drench it with Tabasco sauce.The cheeseburgers are tasty, especially if you douse them with a bit of ketchup and other condiments. I was surprised by just how well my last crummysnackbar cheeseburger tasted.
Powdered eggs were out of the inventory when I was in the military -- but my dad was in the military when it was. To this day he puts ketchup on more stuff than I thought possible. :lol:Boxcar Dummy said::lol: Thanks Sam. Reminds me of my military days. We would kill the taste of the powdered eggs with ketchup, then too kill the taste of the cheap ketchup, we would drench it with Tabasco sauce.There was no hope or help for the powdered milk....
That's really good to know Anthony. I was thinking I might try the omelet next week on the Texas Eagle. I'm not seeking to offend anyone but this ole Southern boy could never develope a taste for a bagel either. I also love cheese on my burgers, mexican food and some salads but not on my scrambled eggs. Now the real question, What was I thinking on even trying the omelet? :blink:Anthony said:To be honest, I'm not the world's biggest fan of the Firenza line of catering that Amtrak cafe cars use. Some of the products are decent -- like the Acela breakfast sandwich with ham, and I agree that the little pizzas are pretty good too (for what they are), but some of the other items are kind of poor. The breakfast sandwich on a bagel with cheese (I think they call it an omelet?) consistently made me sick on numerous trips.
YUM! ...at least before the simplified dining service program began. I haven't tried it since then.Boxcar Dummy said:Has anyone tried the Bob Evans Breakfast Scramble with sausage, cottage cheese, french toast and fruit? ........BD
It did. My mom had it this morning for breakfast. She thought that it was so-so.Anthony said:I had the Bob Evans on the EB recently, and while it sort of looked like porridge, it did taste pretty good. Not sure if it survived SDS.
Thanks too all for their opinions. I have often wondered in the past couple of months how SDS is actually doing in reality by the people that have tried it. I have heard it's working and not working by different officials. Would a thread on our members actual experences with the different entrees be helpful to anyone else besides me?AlanB said:It did. My mom had it this morning for breakfast. She thought that it was so-so.Anthony said:I had the Bob Evans on the EB recently, and while it sort of looked like porridge, it did taste pretty good. Not sure if it survived SDS.
Not to put words into your mouth Eddie, but would I be wrong if I put your opinion and others on your trip at about one step from" it was better than starvation."Eddie said:We travelled from Chicago to New Orleans, across to LA, and back up to Chicago on the "Chief" within the last three weeks. My son and I ate all meals in the dinner car and found them all to be reasonable, but to be honest, its far from great food. Most of our fellow American dinners were unhappy with the food, main complaint was the food was luke-warm at best.Having said that, for us, the fun of mixing in and meeting other passengers over a meal was a highlight 3 times a day.
Ed B)
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