brazzman
Train Attendant
Will be on the SWC3 CHI > LAX in November and back on the SWC4. This will be my 2nd time on this route. The Ist time in coach I carried on some food and snack items. This time will be in a roomette. Even tho meals are included, I intend to, again, pack some food as back-up due to reading about the sub-standard (bad to terrible) menu items here. Although riders generally approve of the breakfast choices, the two breakfasts I had last time were just OK. Scrambled eggs and F. toast. Along with the usual nuts and fruit, hard cheese and salami, energy bars and hard boiled eggs (which I was thinking about while having the scrambled) I'm wondering about other items that will "keep" without refrigeration for a couple days and since I'll have more storage space in the roomette. Any suggestions. Oh and is there a microwave available on board for use by the passengers?