Porter20
Train Attendant
Has anyone tried these yet? As person who grew up in the Mid Atlantic area, I have a high standard of crabcake and typically am hesitant to order them out. However, these have Tom Douglas's name attached to them. For those of you who don't know him, he is an outstanding chef (originally from Delaware but currently lives in the NW - Seattle area I believe). In fact, he wrote an entire cookbook based on crabcakes.
I was out in Seattle this past weekend & stumbled into one of restaurants for breakfast. It was a little pricey for breakfast but an amazing meal - definitely one of my all-time favorite breakfasts. As mentioned above, I typically don't order seafood at locations I don't trust, but this has me very curious.
I'm just hoping someone out here can give me some feedback!
I was out in Seattle this past weekend & stumbled into one of restaurants for breakfast. It was a little pricey for breakfast but an amazing meal - definitely one of my all-time favorite breakfasts. As mentioned above, I typically don't order seafood at locations I don't trust, but this has me very curious.
I'm just hoping someone out here can give me some feedback!