AmtrakFan
Conductor
Sorry everyone I have a menu from 2003 that I'm looking at.
A mandate to reduce food service and sleeping car losses is in the new appropriations law. Unless the DOT Inspector General can certify by July 1, 2006, that Amtrak has achieved “operational savings,” federal funds would not be available after that date to underwrite on-board food and sleeping-car service. Some early steps to achieve such savings began December 7. The Texas Eagle and City of New Orleans began serving pre-plated meals in the dining car (with reduced crew sizes). Silverware and cloth napkins remain. Amtrak says food will be similar to what diners have been offering. However, food will be pre-plated before it gets to the train. Individual items will be pre-cooked so that when heated in on-board convection ovens (not microwave), everything will become ready-to-serve at the same time. This type of service will be expanded to the Capitol Limited and Sunset Limited next month. Our December newsletter will carry more on this subject.
Alohabattalion51 said:Hate to break it to you, but the Mashed Potatoes come from a bag. But they're still damn good. I know I'm upset when they run out! B)
Not any more. They now (and have been for about six months) come from a large carton of dried pellets that when mixed with water and milk, then heated up do they become mashed taters! They are fine if the chef seasons them up a little. I sure do miss those from that bag, though. They had that garlic seasoning in them which is why they were so good! OBS...battalion51 said:Hate to break it to you, but the Mashed Potatoes come from a bag. But they're still damn good. I know I'm upset when they run out! B)
Unless Amtrak has once again changed procdure since this summer, you should be sitting at the table by 7:45 at the latest, unless there is an equipment problem.Midland Valley said:OK! I'm game. Never let it be said that I am narrow minded. Still it will have to be fairly light since that is pretty late for us to eat supper and then plan to sleep in a berth.
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