An Inside Look at Railroad Chefs
This “luxury train” thing is way out of my post-grad element. Sweaty, stressful trips on the NYC Metro and a few jaunts around Germany with a massive backpack have been my only train experiences. I was eager to end my unemployment slump with any job, just to be able to answer the annoying question, “So what are you doing with your life now?” This temporary train gig is my ticket to see this country in a way that most 20-somethings will never know. A porter-ology crash course informs me that I’m not only serving meals, but also making 1930s pop-out-of-the-wall beds and getting up close and personal with the insides of toilets.