Everybody talks about the delicious gourmet food that the first class passengers ate on the liners during the Golden Age. Well, what about the steerage passengers?
I found this on the web:
Now how does this compare to flex dining? And also, note that they apparently had Pursers and stewards even for the steerage passengers.
I found this on the web:
Now how does this compare to flex dining? And also, note that they apparently had Pursers and stewards even for the steerage passengers.
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