Discusssion on the thread on the Southern Crescent diner, brought back memories of the only experience that I ever had having a meal in a diner entirely in a station.
It was back in the early 1970's, in LaSalle Street Station in Chicago. It was run by the Rock Island and was called the "Track One Restaurant".
It was a real diner and lounge car parked on track one (how clever!), and was manned by CRI&P steward, cooks, and waiters. Used regular menu I believe.
You even had to write out your order on the check.
The food was excellent, and it was a unique experience that I utilized twice while visiting Chicago. I don't know how successful it was, nor how long it lasted.
I have taken many trips out of NYC just to have dinner in a diner, but it was always on a train going somewhere.
There are several preserved diner/restaurants around the country, but I don't know of any other that were real railroad operations.
It was back in the early 1970's, in LaSalle Street Station in Chicago. It was run by the Rock Island and was called the "Track One Restaurant".
It was a real diner and lounge car parked on track one (how clever!), and was manned by CRI&P steward, cooks, and waiters. Used regular menu I believe.
You even had to write out your order on the check.
The food was excellent, and it was a unique experience that I utilized twice while visiting Chicago. I don't know how successful it was, nor how long it lasted.
I have taken many trips out of NYC just to have dinner in a diner, but it was always on a train going somewhere.
There are several preserved diner/restaurants around the country, but I don't know of any other that were real railroad operations.