Superliner Diner
Conductor
Boston' South Station is a beautiful place, especially since it was remodeled in the early 1990's. But it has some flaws, which may or may not have been intentional.
Although the station has a food court on one side, did you ever notice that the seating for the food court extends almost through the entire station? The metal chairs and small round tables dominate the supposed "waiting area", while the more station-like bench seating is very small and inadequate to handle the number of people waiting for trains. The latter type of seating is located closest to the ticket windows. Do you think this was done to discourage loitering, particularly vagrants? Or to discourage passengers (or railfans) from staying in the station overnight?
Another flaw is those sliding doors between each numbered "gate" and the track area. If you have spent any time in South Station in the winter, you know the feeling one gets when those doors open and the frigid New England air comes into the station. It takes a while for the temperature to moderate back to where it should be indoors. And if it's a windy day, the cold blast coming through those doors is powerful enough to blow your napkins, straw wrappers, empty cups, and even some food right off your table, even if you are sitting relatively close to the food court. In short, one has to keep a coat and gloves on when using the indoor part of the station. When a commuter train comes in and everyone is coming from the train into the station at the same time, the door are open almost constantly for a few minutes, letting the cold and wind into the station for a prolonged period of time. You might as well be waiting outside.
I bet AlanB's answer will be to go First Class so you can use the warm, cozy lounge upstairs. But that is not possible for everyone, especially MBTA commuters.
Although the station has a food court on one side, did you ever notice that the seating for the food court extends almost through the entire station? The metal chairs and small round tables dominate the supposed "waiting area", while the more station-like bench seating is very small and inadequate to handle the number of people waiting for trains. The latter type of seating is located closest to the ticket windows. Do you think this was done to discourage loitering, particularly vagrants? Or to discourage passengers (or railfans) from staying in the station overnight?
Another flaw is those sliding doors between each numbered "gate" and the track area. If you have spent any time in South Station in the winter, you know the feeling one gets when those doors open and the frigid New England air comes into the station. It takes a while for the temperature to moderate back to where it should be indoors. And if it's a windy day, the cold blast coming through those doors is powerful enough to blow your napkins, straw wrappers, empty cups, and even some food right off your table, even if you are sitting relatively close to the food court. In short, one has to keep a coat and gloves on when using the indoor part of the station. When a commuter train comes in and everyone is coming from the train into the station at the same time, the door are open almost constantly for a few minutes, letting the cold and wind into the station for a prolonged period of time. You might as well be waiting outside.
I bet AlanB's answer will be to go First Class so you can use the warm, cozy lounge upstairs. But that is not possible for everyone, especially MBTA commuters.