It all depends on whose booth gets sacrificed. The crew always seems to spread their stuff on two of them, even if they sit in one of the coaches.Not sure I like sacrificing booth space for bicycles.
The problem isn't the bikes, it's crew using cafe cars as an employee lounge.I understand but if crew continues to use a booth then space for passengers eating food is sacrificed for the bicycles. I just think the food service car is the worst place that store them.
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